Author Archives: Chef Will

Rubbing Your Meat

Posted on by Chef Will

  Ok, so I know that the title is cheesy, but how else is a guy supposed to introduce this article.  As we move deep … Continue reading

Sprout Slaw

Posted on by Chef Will

So, a while ago my wife came home from the store with a bag of shredded brussels sprouts and I’m like, “Uhh, you don’t even … Continue reading

Kentucky Cake

Posted on by Chef Will

My wife’s birthday was yesterday.  While birthday cake is a typical accompaniment, I had never seen a cake like this until I met Jessi.  She’s … Continue reading

St. Patty’s Day Spread

Posted on by Chef Will

You’re getting two for the price of one with this one so head’s up.  This is what we’ve got going on for St. Patrick’s Day dinner: … Continue reading

A Valentine’s Day Stir Fry?

Posted on by Chef Will

Ok, so perhaps this isn’t the most typically romantic dish, but it is a little sloppy and definitely brings some heat, just like love should … Continue reading

Breaking the Yolk

Posted on by Chef Will

Even though I’m including a recipe for a Smoked Salmon Eggs Benedict, this post is really more about a technique.  The technique involved in making … Continue reading

Chicken and Sausage Jambalaya

Posted on by Chef Will

This month’s Chef’s Table takes us to New Orleans.  My mother’s side of the family (as well as some other very close friends of mine) … Continue reading

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